The Detroit Post
Thursday, 25 February, 2021

Restaurants Metropolitan Charlotte

Christina Perez
• Tuesday, 20 October, 2020
• 9 min read

Over ten years in Charlotte, we've formed lifelong friendships with our guests, and make new ones daily. That’s where we met, where we fell hard for the restaurant life, and where the dream of owning our place began to take form.



Four restaurants later (including another Dressler’s location), we’ve been fortunate enough to build a huge extended family of loyal guests and team members. We want Dressler’s to feel like a great meal at home, complete with the guy wandering around telling stories and cracking dad jokes to anyone who will listen (Jon).

With access to Dressler’s Restaurant’s expansive patio nestled along the Little Sugar Creek Greenway, guests will enjoy one of the best skyline views Charlotte has to offer while they mingle and dine. Book a private event Our focus on warm hospitality and distinctive dinner offerings serve to welcome you with open arms and full plates.

It was a nice experience and the food was good but not worth the value in my opinion. We went here to celebrate our son graduating from UNC.

Very pleased with our experience at Dressler’s. Every dish was either inedible or not what was described on the menu.

Our waitress was awesome, and the manager was very understanding. But we will never return, unfortunately the food was so disgusting we aren't willing to give it another chance.

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The best food, PLUS took home some leftovers and cooked up for breakfast with eggs over easy!!! Great experience overall, our waiter was very helpful with recommendations for food and wines.

And we felt safe and protected with spacing of tables and social distancing. I’ve never been disappointed at Dressler’s.

This was our Christmas dinner party for 5 people; so nice and small. Isabel was our server and she did an outstanding job.

We were not near people, so we could hear each other talk; very nice and pleasant. We expected smaller portions (and would have been fine with that) but Noon they were normal sizes.

Got sat right away even though we were wary for our reservation, wait staff greeted us immediately and took great care of us. We started with the Fried Okra and worked into the Boneless Beef Short Rib and everything was fantastic.

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There was not one single piece of decoration on any table. No floor plants or any other floor decorations and only two monotone pieces of wall art within sight.

We had a shared appetizer, two entrées, two cocktails and a shared dessert for about $150. There was a party of eight young people about 6 feet away from us who were very loud the whole time we were there.

The food was also just as amazing as the service, they catered to my dietary concerns (vegan). Ordered the lamb mid rare and it came out well done.

They offered a new one, but took more than 10 minutes to bring it out, and at that point the rest of the table had finished eating. Also ordered the pasta and that wasn’t very good either.

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