The Detroit Post
Friday, 15 October, 2021

Is Rust In A Kettle Bad For You

author
Elaine Sutton
• Thursday, 22 October, 2020
• 7 min read

I have a kettle on the stove I used to boil water for coffee, ramen noodles, etc. While cleaning, it today, I notice that it is beginning to rust under the lid where the steam comes out.

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Contents

Captain_C: I have a kettle on the stove I used to boil water for coffee, ramen noodles, etc. While cleaning, it today, I notice that it is beginning to rust under the lid where the steam comes out.

Just to clarify my earlier answer, by the way, it is possible to get iron poisoning, but it’s tough. I read years ago that rust or minute particles of metal, such as that created by running a knife over a sharpener or sharpening steel, get absorbed into tissues and stay there for the rest of your life, possibly resulting in a carcinogenic effect over time.

I don’t know for a fact if that’s true or not, but it’s such a simple matter to wipe the blade and clean or replace the pot or pan once rust begins to show up that I always just do that. I’ve also heard that pans with Teflon coatings, when they begin to flake off, become poisonous and should be discarded.

I just don’t like the idea of ingesting metal or synthetic materials if I can avoid it. One of my favorite Mr. Wizard episodes was the one where he showed the form of iron that we eat.

He took one of those huge boxes of corn flakes, mixed it with water and stirred it with a magnetic stirrer for hours. I read years ago that rust or minute particles of metal, such as that created by running a knife over a sharpener or sharpening steel, get absorbed into tissues and stay there for the rest of your life, possibly resulting in a carcinogenic effect over time.

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True, if you actually meant to say that the iron or steel is broken down and turned into useful things like red blood cells, and that people generally get cancer while they are living. Our bodies are generally very good at finding stuff that shouldn’t be there and dealing with it in one way or another.

There aren’t tiny metal particles hanging around in your body from your mom sharpening the knives when you were 3. The exception is if you ’re one of the 1 in 300 or so with hemochromatosis, a (usually hereditary) disease which causes the body to absorb iron much more efficiently than normal.

He took one of those huge boxes of corn flakes, mixed it with water and stirred it with a magnetic stirrer for hours. When I was a kid, there was so much iron in the spring water that all the glasses were stained red.

Didn’t do us any harm, but we couldn’t keep a drip coffee maker, but that may have been calcium, not the iron. Turbine: He took one of those huge boxes of corn flakes, mixed it with water and stirred it with a magnetic stirrer for hours.

JoelUpchurch: When I was a kid, there was so much iron in the spring water that all the glasses were stained red. The Easiest way to get rid of rust on stainless steel is to use Barkeeper’s Friend.

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I, too, grew up in a home in which everything from the bathtub to the dishes to our clothing would get tinted red from rust in the water. I still hate the idea of doing laundry at my parents’ because I don’t want my nice white shirts to get stained.

I never thought that there’d be enough iron in a box of cereal to actually form lumps of the stuff. I, too, grew up in a home in which everything from the bathtub to the dishes to our clothing would get tinted red from rust in the water.

I still hate the idea of doing laundry at my parents’ because I don’t want my nice white shirts to get stained. I don’t know, it just seems like the sort of thing someone would complain about to the local utility companies or something.

I never thought that there’d be enough iron in a box of cereal to actually form lumps of the stuff. I don’t know, it just seems like the sort of thing someone would complain about to the local utility companies or something.

I’d imagine one of those huge boxes of cereal would have a couple of hundred milligrams of the stuff. If this site is to be believed, it would work out to almost 350 mg of iron per 43 oz box of Kellogg’s Corn Flakes.

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Like most people who live in a rural area, our water was directly pumped from a natural aquifer. Ivn1188: Just to clarify my earlier answer, by the way, it is possible to get iron poisoning, but it’s tough.

The problem is, the RBC is still being broken down at a higher level than what is normal for an adult. If not transfused with RBC, the patient suffers from anemia and constant bone fractures.

Back before Deferral was invented for use as an iron creator, blood transfusion was essentially a death sentence. But in normal adults, it’s very hard to achieve the levels needed to cause serious damage.

Starving_Artist: I read years ago that rust or minute particles of metal, such as that created by running a knife over a sharpener or sharpening steel, get absorbed into tissues and stay there for the rest of your life, possibly resulting in a carcinogenic effect over time. I don’t know for a fact if that’s true or not, but it’s such a simple matter to wipe the blade and clean or replace the pot or pan once rust begins to show up that I always just do that.

However, while replacing cookware at the first sign of rust may be a simple matter, it isn’t free. If one is budget-minded, then it makes sense to dig for the truth to find out whether the expense of a replacement policy like that is justified by the risks.

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I’ve also heard that pans with Teflon coatings, when they begin to flake off, become poisonous and should be discarded. I just don’t like the idea of ingesting metal or synthetic materials if I can avoid it.

Calcium iron magnesium zinc copper manganese chromium molybdenum potassium nickel tin vanadium $\begingroup$I recently traveled to Japan, where I picked up a cast-iron kettle known as a wetsuit.

By the way, I will take full responsibility if I chose to implement any suggestion on this page. $\begingroup$Iron exists in a wide range of oxidation states, 2 to +6, although +2 and +3 are the most common.

This is because free iron ions have a high potential for biological toxicity. Performed by the protein Transferring that traps the Few{3+}$ ions.

The Food and Nutrition Board of the U.S. Institute of Medicine indicates that Tolerable Upper Intake Levels (known as Us) for iron is 45 mg/day. Note: Tolerable upper intake level (UL) is the highest level of daily nutrient consumption that is considered to be safe for, and cause no side effects in, 97.5% of healthy individuals in each life-stage and sex group.

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The average lethal dose of iron is 200–250 mg/kg of body weight, but death has occurred following the ingestion of doses as low as 40 mg/kg of body weight Toxic effects begin to occur at doses above 10–20 mg/kg of elemental iron.

Ingestion of more than 50 mg/kg of elemental iron are associated with severe toxicity Note: inhalation of Iron Oxide dusts is complicated but potentially dangerous, but should be of no concern to you.

This source cites a 1986 study that found that cooking in a cast iron skillet added typically 1-4 mg (though as high as 7 mg) of iron into the food (well below dangerous levels) Additionally, the rough surface of rusty metal provides a prime habitat for C. retain endoscopes to reside in (due to its high surface area), while a nail affords a means to puncture skin and deliver endoscopes deep within the body at the site of the wound.

In other words, rust really has nothing directly to do with tetanus, a soil-dwelling species. One might just inconveniently find a sharp, rough rusty item in the soil to introduce the soil-living species into their bodies.

Conclusion Would it be safe to drink water boiled in this kettle ? But if you're concerned about it, just sand off the rust and boil it to kill off anything that might be living there (more likely from old food/drink residues).

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4 www.redfin.com - https://www.redfin.com/CA/Huntington-Beach/19701-Coastline-Ln-92648/home/3134786
5 www.homes.com - https://www.homes.com/huntington-beach-ca/92648/